Nitrocode RB⁺

Soil Probiotics

Think Green

Bacterial liquid inoculant based on Rhizobial spp., which forms nodules in legumes and fixates atmospheric nitrogen.

To seed

Available packaging

100 ml, 500 ml and 1 L

  • Fixes atmospheric nitrogen, providing at least 70% of the crop’s needs.

  • Contains NOD factors, promoting fast and efficient nodulation.

  • Accelerates and increases the germination rate.

  • It contains biostimulant molecules that enhance bacterial-plant communication.

NITROCODE RB+ is a stabilized and highly concentrated liquid inoculant of Rhizobial spp. bacteria. Its concentration is over 1010 cfu/ml and it promotes quick root nodulation of leguminous plants. When the nodules are formed the plant no longer needs nitrogen input, as they capture atmospheric nitrogen, converting it into bioavailable nitrogen (NH 4+).

NITROCODE RB+ is a molecular enhancer. This microbiological extract potentiates and accelerates bacterial(RB)-plant communication, reducing time and accelerating the NOD FACTOR (nodulation factor), making our formula, a faster and more efficient nodule promoter in legumes.

Microbiological production of the PGPB bacteria of the order of Rhizobials:

  1. Produced in sterile conditions: Guarantees the absence of other microorganisms.
  2. Highly concentrated: More than 1010 UFC/ml.
  3. Active: NO need for extra steps activate product.
  4. Liquid: Ease of application and maintenance.
  5. Stabilized: Maintains its properties once packaged.
  • Row crops

    300ml/25kg semilla

Available in more than 5 countries, highlighting:

  • Asia


  • Europe


  • Sudan, United Kingdom.

  • Norte América

    United States of America.


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Phenological phase

    • Sowing
    • Planting
    • Rooting
    • Emergence

    • Vegetative development
    • Sprouting
    • Tillering
    • Stem elongation

    • Vegetative development
    • Blooming
    • Vegetative development
    • Fruit setting
    • Vegetative development
    • Emergence of the inflorescence

    • Fruit Growth
    • Ripening
    • Grain Filling
    • Ripening

    • Harvest
    • Post-harvest life

  • All kinds of crops
  • Row crops



  1. Formation of nodules in the roots of legumes by Rhizobial spp.
  2. These nodules work as natural factories taking atmospheric nitrogen and transforming into assimilable itrogen for the plant (NH +)

Technology RB+
Microbiological extracts that enhance and accelerate the communication process between the bacteria and the plant, accelerating the NOD FACTOR (nodulation factor).

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