Prebiota Max

Soil prebiotics

Regenerator of the microbiota of the soil.


Available packaging

5, 25, 220 and 1.000 L

  • Provides prebiotic molecules that improve the installation and development of positive soil microorganisms.

  • Supplies the crop and soil with secondary metabolites from bacterial fermentation that have a direct and immediate action.

  • Improves soil structure thanks to the increased microbiological activity.

PREBIOTA MAX is a regenerator of the soil microbiota which contains prebiotic molecules that act as a substrate for the growth of beneficial microorganisms. When applied to the soil, the organic molecules, similar in nature to the crop’s root exudates, potentiate the positive microorganisms that constitute the Core Microbiome of the soil, which are already are adapted to the crop.

Also, PREBIOTA MAX has secondary metabolites obtained from bacterial fermentation that have a direct and immediate biostimulant action over the soil and crop.

Besides boosting the soil´s microorganisms, PREBIOTA MAX helps with the transformation of the soil´s organic matter, improving aeration and fertility as well as complexing the nutrients found in the soil, so that the roots develop in a better medium, increasing the nutrients uptake.

PREBIOTA MAX is more than a soil regenerator. It also has a powerful biostimulant action when applied to the crop via foliar, thus, both irrigation and foliar applications are recommended.

  • Vegetables

    12,5 L/ha

  • Fruit Trees

    12,5 L/ha

Available in more than 18 countries, highlighting:

  • Europe

    Albania, Bulgaria, Croatia, Greece, Hungary, Italy, Macedonia, Portugal, Spain.

  • Colombia, Costa Rica, France.

  • África

    Egypt, Morocco, Tunisia, United Arab Emirates.

  • Asia

    Israel, Japan.


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Phenological phase

    • Sowing
    • Planting
    • Rooting
    • Emergence

    • Vegetative development
    • Sprouting
    • Tillering
    • Stem elongation

    • Vegetative development
    • Blooming
    • Vegetative development
    • Fruit setting
    • Vegetative development
    • Emergence of the inflorescence

    • Fruit Growth
    • Ripening
    • Grain Filling
    • Ripening

    • Harvest
    • Post-harvest life

  • All kinds of crops
  • Row crops

Conductive Soil vs. Suppressive Soil

Dysbiosis: imbalance: microorganisms, metabolic activity, distribution.

Eubiosis: correct activity of microorganisms.


The Microbiota of the Soil

Beneficial microorganisms

  1. Fix nitrogen and solubilize phosphorus.
  2. Promote root development.
  3. Improve soil structure.
  4. Increase resistance to stress.
  5. Protect against pathogens and diseases.


  1. Cause diseases and create a negative environment for the crop.

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