Xtender Row

Soil prebiotics

Think Green

Regenerator of the soil Microbiota specific for Row Crops.


Available packaging

25, 220 and 1.000 L

  • Promotes the development of positive soil microorganisms.

  • It prepares the crop for the winter dormancy, high temperature related stress, frost and drought.

  • Increases production and yield.

XTERNDER ROW is a regenerator of the soil´s microbiota formulated with prebiotic molecules which act as a substrate that promotes the development of beneficial microorganisms.  When applied to the soil, the organic molecules it contains, similar in nature to the crop’s root exudates, potentiate the positive microorganisms that constitute the Core Microbiome of the soil, which are already are adapted to the crop.

Additionally, it has secondary metabolites obtained from bacterial fermentation, that have a direct and immediate action over soil and crop biostimulation. Dysbiosis: imbalance: microorganisms, metabolic activity, distribution.Xtender Row is more than a soil regenerator. It also has a powerful biostimulating action when applied via foliar, highlighting its mixing capacity with both pesticides and fertilizers. So, it is recommended to apply directly to the crop after sowing, once the crop has enough foliar surface to catch the broth.

When applied during this phase, the product reaches both the crop and the soil, transforming the soil’s organic matter, improving aeration and fertility, as well as complexing soil nutrients. Thus, the roots develop in a better medium, increasing nutrients uptake.

  • Row crops

    5 L/ha

Available in more than 22 countries, highlighting:

  • África

    Algeria, Egypt, Morocco, Senegal, Tunisia.

  • Sudamérica

    Argentina, Brazil.

  • Europe

    Bulgaria, Croatia, Estonia, Greece, Hungary, Italy, Latvia, Russia, Spain.

  • Camboya, Costa Rica, United Kingdom.

  • Asia


  • Norte América

    Mexico, United States of America.


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Phenological phase

    • Sowing
    • Planting
    • Rooting
    • Emergence

    • Vegetative development
    • Sprouting
    • Tillering
    • Stem elongation

    • Vegetative development
    • Blooming
    • Vegetative development
    • Fruit setting
    • Vegetative development
    • Emergence of the inflorescence

    • Fruit Growth
    • Ripening
    • Grain Filling
    • Ripening

    • Harvest
    • Post-harvest life

  • All kinds of crops
  • Row crops

Conductive Soil vs. Suppressive Soil

Dysbiosis: imbalance: microorganisms, metabolic activity, distribution.

Eubiosis: correct activity of microorganisms.


The Microbiota of the Soil

Beneficial microorganisms

  1. Fix nitrogen and solubilize the phosphorus.
  2. Promote root development.
  3. Improve soil structure.
  4. Increase resistance to stress.
  5. Protect against pathogens and diseases.


  1. Cause diseases and create a negative environment for the crop.

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