Xtender Vineyard

Soil prebiotics

Think Green

Regenerator of the soil microbiota for specific Vineyard.


Available packaging

25, 220 and 1.000 L

  • Promotes the development of positive soil microorganisms.

  • It prepares the crop for winter dormancy, high temperature related stress, frost and drought.

  • Increase production and yield.

XTENDER CITRUS is a regenerator of the soil´s Microbiota formulated with prebiotic molecules which act as a substrate that promote the development of beneficial microorganisms. When applied to the soil, the organic molecules, similar in nature to the crop’s root exudates, potentiate the positive microorganisms that constitute the Core Microbiome of the soil, which are already adapted to the crop.

Additionally, it has secondary metabolites obtained from bacterial fermentation with a direct and immediate action over soil and crop biostimulation.

Parallel to the promotion of soil microorganisms, XTENDER VINEYARD helps transform soil organic matter, improving aeration and fertility as well as complexing soil nutrients, so that the roots develop in a better medium, increasing the nutrients uptake.

XTENDER VINEYARD is more than a soil regenerator. It also has a powerful biostimulant action when applied to the crop via foliar, thus, both irrigation and foliar applications are recommended.

  • Others

    Vine: 12,5 L/ha


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Phenological phase

    • Sowing
    • Planting
    • Rooting
    • Emergence

    • Vegetative development
    • Sprouting
    • Tillering
    • Stem elongation

    • Vegetative development
    • Blooming
    • Vegetative development
    • Fruit setting
    • Vegetative development
    • Emergence of the inflorescence

    • Fruit Growth
    • Ripening
    • Grain Filling
    • Ripening

    • Harvest
    • Post-harvest life

  • All kinds of crops
  • Row crops

Conductive Soil vs. Suppressive Soil

Dysbiosis: imbalance: microorganisms, metabolic activity, distribution.

Eubiosis: correct activity of microorganisms.


The microbiota of the soil

Beneficial microorganisms:

  1. Fix nitrogen and solubilize the phosphorus.
  2. Promote root development.
  3. Improve soil structure.
  4. Increase resistance to stress.
  5. Protect against pathogens and diseases.


  1. Cause diseases and create a negative environment for the crop.

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