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Bombardier in industrial tomato, varieties H1015 and H2401

Over 250 trials on 120 different crops from over 90 countries.

Bombardier

Industrial tomato, varieties H1015 and H2401

Sevilla, Spain

The application of BOMBARDIER in industrial tomatoes of the varieties H1015 and H2401 caused an increase in productivity of 17% and 16% or 18,144 and 17,109 kg/ha, respectively. This increase is due to the fact that tomato plants treated with BOMBARDIER had greater vigor (Fig. 2) and greater number of active leafs, making process of photosynthesis (manufacture of sugar and biomass) longer and more intense, thus obtaining greater production of sugars in fruits.

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Higher production

+18,9% (18.144 kg/ha)

Higher quality of tomatoes

+16,4% (17.110 kg/ha)

Higher gross profits of the crop

+18,9% (1.324€/ha)

Result

Crop: Industrial tomato, varieties H1015 and H2401.

Location: Pinzón, Utrera, province of Seville, Spain (variety H1015); Lebrija, province of Seville, Spain (variety H2401).

Sowing date: May 11th, 2018 (var. H1015), May 10th , 2018 (var. H2401).

Planting density: 1.50mx 0.22m (30,000 plants/ha)

Trial surface: 1 ha per variant.

Irrigation: drip.

Harvest date: September 3rd-5th, 2018 (var. H1015); September 2nd-4th, 2018 (var. H2401) .

Trial setup: 2 variants – 1) BOMBARDIER and 2) CONTROL (witness) .

Trial Design:

  • Control, Fertilization program typical of the area
  • Crop management like the CONTROL + 3 applications of BOMBARDIER at 10L/ha: Application dates: Var.H1015: 07/25/18, 08/10/18, 08/20/18. Var. H2401: 07/31/18, 08/09/18, 08/19/18.

 

Analyzed Parameters:

  • Tomatoes classified as good, yield kg/ha
  • Tomatoes classified as defective, yield kg/ha
  • Total productivity of tomatoes suitable for processing, kg/ha
  • Value of Tomatoes classified as good, €/ha
  • Value of Tomatoes classified as defective, €/ha
  • Total value of tomatoes suitable for transformation, €/ha
  • Proportion of green tomatoes, %
  • Proportion of defective tomatoes, %
  • Production of sugar in tomatoes, kg/ha

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