• Analytical quality control of each batch received:
  • Quality control analysis by batch: composition, pH, density, conductivity, organoleptic characteristics, among others; prior to packaging.
  • The results and samples of each batch are stored for a period of five years.
  • Analysis performed in the internal (in-house) laboratory.
  • For customs or accredited analysis, collaborates with external laboratories accredited by ENAC – National Accreditation Entity.
• Validation before use in any manufacturing.

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  NATURAL ORIGIN: Traceability of raw material to its origin

  Per Product: plants, microorganisms, and microalgae. Raw extracts

  Raw Extracts

Thanks to our teams’ thorough knowledge of botanical extraction techniques, we can get a maximum concentration of molecules of interest, as well as protect them against possible degradation.

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  Selected part of the plants: Higher concentration of active compounds.

  Processing of plant material for extraction.

  Selected extraction process: Based on plant material and compounds of interest.
  Solvents: Water, Ethanol, CO2, Ethyl Acetate, etc…
  Methods: Soxhlet, steam distillation, maceration, ultrasound, supercritical fluids, etc.

  Optimization and Extraction system by scaling

  Fractionation:
  Targeted bioassay: screening of active fractions.
  Isolation of bioactive natural compounds

  Trials:
  Toxicology testing
  Phytotoxicity tests.
  Impact on auxiliary microorganisms.

  Unique approach in the study of plant extracts in our sector = Homogeneous efficacy.

Through fermentation techniques, we get microorganisms capable of producing phytohormones, enzymes and other secondary metabolites favorable for crops.

The complexity of this area is twofold: to identify microorganisms capable of secreting molecules of interest and to identify growth mediums with the capacity to potentiate the mentioned molecules.

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  Selected microorganisms: Based on their ability to produce compounds of interest.

  Specific fermentation media: Based on microorganisms and compounds of interest.

  Fermentation technology:

  High concentration of beneficial microorganisms: Azospirillum, Pseudomonas, Bacillus, Trichoderma, etc.

  Guided fermentation to obtain compounds of interest: Growth medium selected. Selected microorganisms: capable of synthesizing high concentrations of compounds of interest.

  Nano-filtration to eliminate the microorganism.

  Guided fermentation to obtain secondary metabolites: Selection of the culture medium. Selected microorganisms: capable of synthesizing high concentration of compounds of interest.
  Nano-filtration to eliminate the microorganism.

  Scalable fermentation system

  Separation and purification process:
  Based on the compounds of interest.

  Solvents: Water (direct use), Ethyl acetate (organic fractions), etc.

  Methods: Liquid-liquid extraction, preparative chromatography.

  Optimization and Scaling.

Microalgae and cyanobacteria are producers of molecules of interest for the control of pests and diseases; In addition, they are CO2 receptors and function as an active source of natural phytohormones, reinforcing resistance to biotic and abiotic stress, improving the contribution of macro and micronutrients.

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  Specific fermentation media: Based on microorganisms and compounds of interest.

Green chemistry involves extracting natural raw materials from agrifood by-products, hydrolysis, bacterial fermentations, fermentation techniques of plant tissues, among others.

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  Foliar applications

  Organic adjuvants: Absorption: surfactants or Adsorption: adherent.

  Selection based on: Specific culture; Knowledge of the foliar structure and Life cycle of the target pest: eggs, larvae, adults, fungal spores, bacteria.

  As a result: Drop dispersion and penetration of natural compounds.

  Root applications: Organic adjuvants: Dispersion Wetting agent

  As a result: Better penetration of natural compounds and movimiento lateral y lateral movement and uniform humidity.