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Priming

Developed in collaboration with the Higher Council for Scientific Research (CSIC)

The problem

  1. Pressure from distribution chains for the reduction of active materials and residues in food.
  2. Lack of solutions capable of controlling pests and diseases.
  3. Acquired Resistance.
  4. Production maintenance.
  5. Safety for the user and for the environment.
The problem

Priming

We offer different solutions to increase plants’ ability to overcome conditions in which stress factors can impair their normal activity, under the PRIMING TECHNOLOGY, developed in collaboration with the Higher Council for Scientific Research (CSIC).

PRIMING boosts the plant without the need to spend energy, so only when required, different metabolic pathways are activated.

Priming

How does it work within the plant?

Our different Priming formulations provide the plant with trace elements and other molecules of biological interest that reduce nutritional deficiencies, improving the plant’s appearance, and increasing its ability to overcome intensive tillage, high stress and other factors that can undermine its normal activity.

Which defensive responses are triggered?

We base our elicitors under technology on the fungal fermentation of plant material.

Which defensive responses are triggered?

How are the trials performed?

PRIMING boosts the plant without the need to spend energy, so only when required, different metabolic pathways are activated.

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