Ethylene adsorption in fruit packages.

Biotechnological conversion of biomassic resources for the sustainable development of new bioherbicides.

Development agricultural film with biocidal activity derived from food subproducts.

Obtention of bioactive components for the agribusiness sector through bioconversion and biorefining processing of byproducts of animal and plant origin.

Modulation of the microbiome and the postbiome through the intelligent design of food promoters of a healthy microbiota in relation to the metabolic syndrome.

Innovative production of biopesticides. Valuation of endemic plants and industrial waste.

A consortium of microorganisms PGPR/PGPF to increase production and improve the organoleptic characteristics of the crop.

Project of valorization and application of essential oils of vegetable origin.

Elaborate different formulates with antioxidant capacity in crops.

Design and production of targeted consortiums of beneficial microorganisms for intensive agriculture.

Isolation of specific mycorrhizae strains and their inclusion in seeds.

An effective and environmentally friendly solution to control fire blight disease caused by Erwinia amylovora in pome fruit crops

The pilot level scale of a process for the valuation of beer production residue.

Implementation of an integrated management system for the high-value cultivation of tomato to promote its differentiation of fresh produce from countries outside the EU with lower quality standards

Spanish-Indian consortium to develop novel Microalgae Biostimulants for organic Agriculture

Recovery and recycling of nutrients converting wastewater into value-added products for a circular economy in agriculture.